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Seges Multi-purpose Gluten-Free Flour

  • Seges® Multipurpose Gluten Free Flour has been developed as a delicious and additive-free alternative to gluten-free, celiac patients and consumers who want a healthy diet.
  • Protein value has been increased by using lentil flour in Seges® Multipurpose Gluten Free Flour.
  • Seges® Multipurpose Gluten-Free Flour is sugar-free and has a rich fiber content.
  • It is used for multi-purposes in all products baked in the oven, such as breads, cakes, cookies, pastries, and provides its own unique flavor.

Ingredients: Rice flour, corn starch, tapioca starch, potato starch, lentil flour, cellulose fibre, dextrose, thickeners (xanthan gum, guar gum), antioxidant (ascorbic acid). 

Nutrition Facts100 g
Energy 1427,17 kj / 341,43 kcal  
Fat 0,6 g
Saturated Fat0 g
Carbohydrate 79,6 g
Sugars0 g
Polyols 0 g
Fiber 4,7 g
Protein 3,3 g
Salt0 g